Pavlova with citrus and exotic fruits
Indulge in a symphony of flavors with our Citrus and Exotic Fruit Pavlova. This delicate meringue dessert combines the zesty brightness of citrus with the lush sweetness of exotic fruits, creating a tropical paradise on your plate.
Preparation 2 h 00
Baking 1 h 15
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To avoid a heavy workload on the day of tasting, make the caramel and whipped cream the day before.
Vary the fruit according to the season, for even better taste!
Caramel contains butter, so keep it refrigerated. Simply heat it slightly to loosen it and make it creamy again.
To easily remove the pomegranate seeds, cut the fruit in half and place face down on a bowl, tapping the skin with the back of a spoon.