La photo représente la recette : Cherry clafoutis

Cherry clafoutis

Savor the traditional French dessert, Cherry Clafoutis, a cherry-filled delight that’s both rustic and elegant. This dish features ripe cherries baked in a custard-like batter, creating a texture that’s a cross between a flan and a cake, perfect for summer gatherings.

  • Preparation 15 min
  • Baking 20 min
  • Servings 6
  • Level Débutant


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Serve warm or chilled in the fridge for a good three hours.
Add a little indulgence with a scoop of vanilla ice cream.

Preparation steps

  • Baking information
    • Temperature 198°C
    • Baking time 20 min

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