Cherry clafoutis

Savor the traditional French dessert, Cherry Clafoutis, a cherry-filled delight that’s both rustic and elegant. This dish features ripe cherries baked in a custard-like batter, creating a texture that’s a cross between a flan and a cake, perfect for summer gatherings.

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Preparation 15 min
Baking 20 min
Servings 6
Level Débutant

Recipes Desserts Cherry clafoutis

Cakes
Desserts
Snack
Specialties
Vegetarian

Ingredients

Black cherries : 600 grams
Flour : 120 grams
Caster sugar : 50 grams
Unsalted butter : 30 grams
Milk : 250 milliliters
Eggs : 4
Vanilla sugar (bags) : 2

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Note

Serve warm or chilled in the fridge for a good three hours.
Add a little indulgence with a scoop of vanilla ice cream.

Preparation steps

Step 1
Place the flour in a bowl.
Step 2
Then the powdered sugar and vanilla sugar.
Step 3
Add the whole eggs and whisk to combine.
Step 4
Gradually pour in the milk.
Step 5
Add the melted butter.
Mix well. The dough should be smooth and homogenous.
Step 6
Generously butter the mould and place the pitted cherries, washed and halved.
Step 7
Finally, gently pour the clafoutis mixture over the cherries and bake for 20 minutes at 200 degrees Celsius.
Baking information
- Temperature 198°C
- Baking time 20 min

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