Cherry clafoutis

Savor the traditional French dessert, Cherry Clafoutis, a cherry-filled delight that’s both rustic and elegant. This dish features ripe cherries baked in a custard-like batter, creating a texture that’s a cross between a flan and a cake, perfect for summer gatherings.

(1)

Preparation 15 min
Baking 20 min
Servings 6
Level Débutant

Ingredients

Black cherries : 600 grams
Flour : 120 grams
Caster sugar : 50 grams
Unsalted butter : 30 grams
Milk : 250 milliliters
Eggs : 4
Vanilla sugar (bags) : 2

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Ustensils
Affiliate links

Whisk Buy

Salad bowl Buy

The photo shows the utensil: Peeling knife

Peeling knife Buy

Note

Serve warm or chilled in the fridge for a good three hours.
Add a little indulgence with a scoop of vanilla ice cream.

Preparation steps

Step 1
Place the flour in a bowl.
Step 2
Then the powdered sugar and vanilla sugar.
Step 3
Add the whole eggs and whisk to combine.
Step 4
Gradually pour in the milk.
Step 5
Add the melted butter.
Mix well. The dough should be smooth and homogenous.
Step 6
Generously butter the mould and place the pitted cherries, washed and halved.
Step 7
Finally, gently pour the clafoutis mixture over the cherries and bake for 20 minutes at 200 degrees Celsius.
Baking information
- Temperature
  198°C 388°F
- Baking time 20 min