Roses des Sables (Sand Roses)
Indulge in the simple elegance of ‘Rose des Sables’, a delightful French confection. Made with chocolate and cereal flakes, these treats resemble the shape of desert roses, offering both a visual feast and a delightful crunch. Perfect as a sweet snack or a unique dessert, they’re incredibly easy to make and loved by all ages.
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Preparation 15 min
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Rest 2 h 00
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Servings 16
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Level Débutant
Ingredients
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Note
Sand roses can’t stand heat, so leave them in a cool place until ready to serve.
Preparation steps
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Roses des Sables (Sand Roses)
Indulge in the simple elegance of ‘Rose des Sables’, a delightful French confection. Made with chocolate and cereal flakes, these treats resemble the shape of desert roses, offering both a visual feast and a delightful crunch. Perfect as a sweet snack or a unique dessert, they’re incredibly easy to make and loved by all ages.
Note
Sand roses can’t stand heat, so leave them in a cool place until ready to serve.
Ingredients
- Corn Flakes (Unsweetened) : 150 grams
- Dark chocolate (70%) : 95 grams
- Milk chocolate : 75 grams
- Unsalted butter : 50 grams
Preparation steps
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In a saucepan, melt the dark and milk chocolate and butter.
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Place the cornflakes in a bowl and pour the melted butter/chocolate mixture over them.
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Using a pastry blender, mix the mixture so that all the corn petals are well coated.
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Place the equivalent of a tablespoon of corn flakes on a silicone mat and form small heaps.
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For uniform sand roses, shape into silicone molds.
Refrigerate for at least 2 hours.
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