Roses des Sables (Sand Roses)

Indulge in the simple elegance of ‘Rose des Sables’, a delightful French confection. Made with chocolate and cereal flakes, these treats resemble the shape of desert roses, offering both a visual feast and a delightful crunch. Perfect as a sweet snack or a unique dessert, they’re incredibly easy to make and loved by all ages.

(4)

Preparation 15 min
Rest 2 h 00
Servings 16
Level Débutant

Ingredients

Corn Flakes (Unsweetened) : 150 grams
Dark chocolate (70%) : 95 grams
Milk chocolate : 75 grams
Unsalted butter : 50 grams

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Ustensils
Affiliate links

Salad bowl Buy

Maryse Spatula Buy

Round saucepan Buy

Silicone baking mat Buy

Note

Sand roses can’t stand heat, so leave them in a cool place until ready to serve.

Preparation steps

Step 1
In a saucepan, melt the dark and milk chocolate and butter.
Step 2
Place the cornflakes in a bowl and pour the melted butter/chocolate mixture over them.
Step 3
Using a pastry blender, mix the mixture so that all the corn petals are well coated.
Step 4
Place the equivalent of a tablespoon of corn flakes on a silicone mat and form small heaps.
Step 5
For uniform sand roses, shape into silicone molds.
Refrigerate for at least 2 hours.