Roses des Sables (Sand Roses)

Indulge in the simple elegance of ‘Rose des Sables’, a delightful French confection. Made with chocolate and cereal flakes, these treats resemble the shape of desert roses, offering both a visual feast and a delightful crunch. Perfect as a sweet snack or a unique dessert, they’re incredibly easy to make and loved by all ages.

(3)

Preparation 15 min
Rest 2 h 00
Servings 16
Level Débutant

Ingredients

Corn Flakes (Unsweetened) : 150 grams
Dark chocolate (70%) : 95 grams
Milk chocolate : 75 grams
Unsalted butter : 50 grams

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Note

Sand roses can’t stand heat, so leave them in a cool place until ready to serve.

Preparation steps

Step 1
In a saucepan, melt the dark and milk chocolate and butter.
Step 2
Place the cornflakes in a bowl and pour the melted butter/chocolate mixture over them.
Step 3
Using a pastry blender, mix the mixture so that all the corn petals are well coated.
Step 4
Place the equivalent of a tablespoon of corn flakes on a silicone mat and form small heaps.
Step 5
For uniform sand roses, shape into silicone molds.
Refrigerate for at least 2 hours.