La photo représente la recette : French meringue

French meringue

Delight in the delicate art of French baking with our French Meringue recipe. These ethereal, crisp confections are a testament to the elegance and simplicity of classic French desserts. Made with just egg whites and sugar, French meringues transform into a magical blend of melt-in-your-mouth and crunchy textures. Perfect as a standalone treat, a component in sophisticated desserts, or as the base for pavlovas, they’re sure to enchant any dessert lover. Follow our step-by-step guide to create these sweet, airy delights that embody the essence of French pastry perfection.

  • Preparation 15 min
  • Baking 1 h 30
  • Servings 30
  • Level Débutant


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Cooking times may vary according to size.


Place the baking tray at the bottom of the oven, so that the meringues do not color. The baking time may increase, but the meringues will retain an even color.

Preparation steps

  • Baking information
    • Temperature 80°C
    • Heat rotary
    • Baking time 1 h 00

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