Apple crumble

Dive into the cozy, comforting world of our Apple Crumble recipe, a classic dessert that’s as delightful to make as it is to eat. This dish features tender, apples topped with a crispy, buttery crumble, creating a perfect harmony of textures and flavors. Ideal for autumn evenings, family gatherings, or any time you crave something sweet and satisfying, our apple crumble is a timeless favorite. It’s simple yet incredibly rewarding, filling your kitchen with inviting aromas and your palate with warm, nostalgic flavors. Whether served as a comforting treat or a festive dessert, this apple crumble is sure to be a crowd-pleaser.

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Preparation 15 min
Baking 25 min
Servings 4
Level Débutant

Ingredients

Gala apple : 5
Flour : 170 grams
Unsalted butter : 110 grams
Caster sugar : 100 grams
Vanilla sugar : 12 grams

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Ustensils
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Note

For an even more delicious treat, serve with a scoop of vanilla ice cream and a little butter caramel with fleur de sel.

Tip

For perfect timing, place the crumble in the oven as soon as your guests arrive, and leave it in the oven after cooking until the meal is finished, when it will still be a little warm to serve. A real delight!

Preparation steps

Step 1
Place the flour, sugar and vanilla sugar (12 grams) in a bowl.
Mix well.
Step 2
Cut the butter into pieces and stir into the flour/sugar mixture.
Step 3
Knead with fingertips to form crumble dough.
Set aside for later use.
Step 4
Generously butter the mould.
Step 5
Peel and chop the apples.
Place in mould.
Step 6
Finally, sprinkle with the crumble batter and bake at half-height for 25 minutes at 180 degrees Celsius on a convection heat setting.
Baking information
- Temperature 180°C
- Heat rotary
- Baking time 25 min