Perfect Christmas Chocolate Truffles

Indulge in the spirit of the festive season with our Perfect Christmas Chocolate Truffles recipe. These truffles, rich and decadent, are ideal for adding a touch of luxury to your holiday celebrations. Simple to make yet exquisitely delicious, they are the perfect treat for Christmas gatherings or as a special homemade gift. Crafted with fine chocolate and just a few other ingredients, each truffle is a bite-sized piece of heaven. Delight your family and friends with these homemade chocolate treasures that are sure to spread joy and warmth this festive season.

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Preparation 15 min
Rest 12 h 00
Servings 15 truffles
Level Débutant

Recipes > Desserts > Perfect Christmas Chocolate Truffles

Ingredients

Dark chocolate (70%) : 200 grams
Unsalted butter : 70 grams
Unsweetened cocoa powder : 15 grams
Whipping cream 30% : 10 centiliters
Vanilla (Sachet) : 1

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Tip

To avoid getting your hands full, use food-contact latex gloves!

Preparation steps

Step 1
Place the chocolate, cream and contents of the vanilla sugar sachet (8 grams) in a saucepan. Melt slowly in a bain-marie, stirring occasionally.
Step 2
When the chocolate is completely melted and the cream well incorporated, remove from the heat and add the chopped butter.
Leave to cool, then place in the fridge. Ideally overnight.
Step 3
Remove the chocolate and, using a teaspoon, form small balls of "dough".
Roll each one in powdered bitter chocolate.
All set!

Store in an airtight tin in the fridge.