Bottereaux: Perfect French Doughnuts

Explore the delightful taste of Bottereaux, a traditional French doughnut from the Loire region, especially popular during the Mardi Gras season. However, these treats are perfect for enjoying any time of the year, whether as a breakfast delight or a scrumptious afternoon snack. With this easy-to-follow recipe, you’ll learn how to whip up these soft and golden doughnuts in no time. Experience the joy of homemade Bottereaux and bring a piece of French culinary tradition into your kitchen.

(1)

Preparation 30 min
Rest 8 h 00
Servings 50
Level Débutant

Recipes Desserts Bottereaux: Perfect French Doughnuts

Brunch
Cakes
Desserts
Snack
Specialties
Themes
Vegetarian

Ingredients

Flour : 500 grams
Caster sugar : 100 grams
Agar-agar : 80 gram
Fresh baker's yeast : 10 grams
Milk : 7 centiliters
Eggs : 3
Orange Blossom Aroma : 1 teaspoon
Frying oil : 1 liter

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Preparation steps

Step 1
In a saucepan, warm the milk and stir in the baker's yeast.
Step 2
Place the flour and sugar in a bowl.
Step 3
Add the eggs.
Step 4
Gradually pour in the milk and start mixing.
Add the orange blossom and melted butter and start kneading.
Step 5
The dough should form a smooth ball.
Cover the bowl with a slightly damp cloth and leave to rest overnight.
Step 6
After the resting time, the dough should double in volume.
Knead the dough to degas it.
Step 7
Roll out to a thickness of half a centimetre, 1 cm maximum.
Use a knife to make diamond shapes.
Step 8
Heat the oil to around 180°C and place the bottereaux on top, being careful not to spill.
Step 9
Allow to brown for a few moments, then place on a sheet of kitchen paper.
Sprinkle generously with powdered sugar.

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