Bottereaux: Perfect French Beignets
Explore the delightful taste of Bottereaux, a traditional French beignet from the Loire region, especially popular during the Mardi Gras season. However, these treats are perfect for enjoying any time of the year, whether as a breakfast delight or a scrumptious afternoon snack. With this easy-to-follow recipe, you’ll learn how to whip up these soft and golden doughnuts in no time. Experience the joy of homemade Bottereaux and bring a piece of French culinary tradition into your kitchen.
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Preparation 30 min
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Rest 8 h 00
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Servings 50
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Level Débutant
Ingredients
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