Crispy Sardine Rillettes

Discover the deliciously savory and crunchy delight of our Crispy Sardine Rillettes. This easy-to-make spread combines the rich flavors of sardines with a satisfying crunch, perfect for appetizers or snacks. Whether you’re hosting a dinner party or looking for a tasty addition to your charcuterie board, this recipe will impress your guests and become a favorite. Follow our simple steps to create this unique and flavorful sardine rillettes.

(3)

Preparation 5 min
Servings 4
Level Débutant

Ingredients

Spreadable cheese (Similar to Philadelphia cheese) : 200 grams
Sardines in oil : 100 grams
Shallots : 2
Pickles : 8
Yellow lemon : 1 tablespoon
Cilantro (Ground) : 1 tablespoon

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Note

Add chives or fresh coriander to taste.

Tip

Don’t have any sardines in your cupboard? Replace them with a can of tuna!

Preparation steps

Step 1
Finely chop shallots.
Step 2
Cut pickles in half lengthwise, then into slices.
Step 3
Cut the sardines in half at the belly with the tip of a knife to remove the center bone.
Then chop coarsely.
Step 4
In a bowl or small salad bowl, mix all ingredients with a fork.