
Miso Soup, Homemade Gyozas, and Poached Egg
Take your taste buds on a journey to Japan with this comforting miso soup, served alongside homemade gyozas and a perfectly poached egg. The subtle saltiness of the miso beautifully complements the crisp-tender bite of the dumplings and the rich, runny yolk, creating a harmonious medley of flavors. Surprisingly simple to prepare, this trio is ideal for anyone seeking a satisfying Asian-inspired meal at home.
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Preparation 15 min
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Baking 15 min
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Servings 4
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Level Intermédiaire
Ingredients
For the broth
For the garnish
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Preparation steps
Prepare the Gyozas
Prepare the broth
Poach the eggs
Plating
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