Miso Soup, Homemade Gyozas, and Poached Egg

Miso Soup, Homemade Gyozas, and Poached Egg

Take your taste buds on a journey to Japan with this comforting miso soup, served alongside homemade gyozas and a perfectly poached egg. The subtle saltiness of the miso beautifully complements the crisp-tender bite of the dumplings and the rich, runny yolk, creating a harmonious medley of flavors. Surprisingly simple to prepare, this trio is ideal for anyone seeking a satisfying Asian-inspired meal at home.

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  • Preparation 15 min
  • Baking 15 min
  • Servings 4
  • Level Intermédiaire

Ingredients

For the broth

For the garnish

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Preparation steps

Prepare the Gyozas

Prepare the broth

Poach the eggs

Plating

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