Spicy Beef Penne Rigate with Roasted Vegetables

Try our spicy beef penne rigate with roasted vegetables, a hearty dish that combines the richness of spiced beef with the sweetness of roasted vegetables. Perfect for a family dinner or gathering with friends, this pasta recipe is easy to make and full of flavor. The mix of bell peppers, onions, and ground beef adds a spicy and comforting touch to this generous dish. Follow our guide to create this delicious penne rigate recipe.

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Preparation 15 min
Baking 20 min
Servings 6
Level Débutant

Ustensils
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Note

Add a touch of crème fraîche to the sauce for a richer flavor.

Pair this dish with a green salad for a balanced meal.

Preparation steps

Step 1
Preheat the oven to 200°C (400°F).
Spread the sliced bell peppers and sliced onion on a baking sheet lined with parchment paper.
Drizzle with 1 tablespoon of olive oil, then sprinkle with salt, pepper, and half of the paprika.
Toss well to coat the vegetables evenly.
Step 2
Roast in the oven for 20 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
Baking information
- Temperature
  200°C 392°F
- Heat rotary
- Baking time 20 min
Step 3
Meanwhile, cook the penne rigate in a large pot of boiling salted water according to the package instructions.
Drain and set aside.

Heat the remaining tablespoon of olive oil in a large skillet over medium heat.
Add the ground beef and cook until well browned, breaking it up with a spatula.
Stir in the minced garlic, remaining paprika, cumin, cayenne pepper, and herbes de Provence.
Cook for 2 minutes to release the aromas of the spices.
Step 4
Stir in the crushed tomatoes, then season with salt and pepper.
Let the mixture simmer for 10 minutes, or until the sauce thickens slightly.
Step 5
Add the roasted vegetables to the spiced beef sauce and mix well.
Stir in the cooked penne rigate and gently toss to coat the pasta with the sauce.
Step 6
Serve hot on plates, garnished with grated Parmesan and fresh parsley if desired.