Roasted double-cream Brie with chanterelles and maple syrup
Indulge in a unique culinary experience with our recipe for Roasted Double-Cream Brie with Chanterelles, enhanced by a touch of maple syrup sweetness. This preparation will delight cheese enthusiasts and lovers of autumn flavors alike. Surrender to the perfect harmony between the creamy brie, the richness of chanterelles, and the gentle embrace of maple syrup, all elevated by hints of shallots, garlic, and parsley. Are you ready to treat your taste buds? Follow our step-by-step recipe!
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Preparation 10 min
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Baking 20 min
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Servings 6
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Level Débutant
Ingredients
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Tip
With a good baguette to dip into the melting cheese, this recipe is a gourmet sin.
Preparation steps
- Baking information
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Temperature180°C
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Heat rotary
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Baking time 20 min
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