Red port wine sauce
Explore our homemade recipe for the delightful red port wine sauce. This rich and flavorful sauce is the perfect companion to your favorite meat dishes. With a touch of port wine, it adds depth and elegance to your meals. Learn how to prepare it step by step to impress your guests.
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Preparation 15 min
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Servings 4
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Level Débutant
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Energy ≈ 320 kcal / serving
Ingredients
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Red port wine sauce
Explore our homemade recipe for the delightful red port wine sauce. This rich and flavorful sauce is the perfect companion to your favorite meat dishes. With a touch of port wine, it adds depth and elegance to your meals. Learn how to prepare it step by step to impress your guests.
Ingredients
- Red Port Wine : 500 milliliters
- Onion : 120 grams
- Unsalted butter : 50 grams
- Veal stock : 2 tablespoons
- Corn starch : 1 tablespoon
Preparation steps
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In a saucepan, melt the butter and add the chopped onions.
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When they become translucent, add the port wine and the teaspoons of veal stock.
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In a bowl, dissolve the cornstarch in a little of the sauce, then add it to the saucepan.
Stir well and simmer until the sauce thickens.
The sauce should be smooth.
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