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Cherry clafoutis
Savor the traditional French dessert, Cherry Clafoutis, a cherry-filled delight that’s both rustic and elegant. This dish features ripe cherries baked in a custard-like batter, creating a texture that’s a cross between a flan and a cake, perfect for summer gatherings.
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Preparation 15 min
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Baking 20 min
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Servings 6
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Level Débutant
Ingredients
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Note
Serve warm or chilled in the fridge for a good three hours.
Add a little indulgence with a scoop of vanilla ice cream.
Preparation steps
- Baking information
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Temperature198°C
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Baking time 20 min
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