Quick and Easy Chocolate Creams Recipe
Indulge in the delightful simplicity of our Chocolate Creams recipe, a luxurious dessert crafted with just four ingredients. While this recipe is quick to prepare, it includes a 60-minute resting period, ensuring that each serving is perfectly set and rich in flavor. Ideal for both novice and experienced bakers, these chocolate creams offer a sumptuous treat without the hassle of complex preparation. The brief hands-on time followed by the resting period makes it a convenient choice for anyone looking to create an elegant dessert with minimal effort. Whether for a special occasion or as a delightful end to a meal, the creamy texture and deep chocolate flavor are sure to satisfy any sweet tooth. Experience the perfect balance of ease and indulgence with this exquisite chocolate delight.
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Preparation 15 min
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Rest 1 h 00
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Baking 10 min
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Servings 6
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Level Débutant
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Energy ≈ 360 kcal / serving
Ingredients
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Note
For this recipe we used a pastry chocolate with 70% chocolate.
Preparation steps
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Quick and Easy Chocolate Creams Recipe
Indulge in the delightful simplicity of our Chocolate Creams recipe, a luxurious dessert crafted with just four ingredients. While this recipe is quick to prepare, it includes a 60-minute resting period, ensuring that each serving is perfectly set and rich in flavor. Ideal for both novice and experienced bakers, these chocolate creams offer a sumptuous treat without the hassle of complex preparation. The brief hands-on time followed by the resting period makes it a convenient choice for anyone looking to create an elegant dessert with minimal effort. Whether for a special occasion or as a delightful end to a meal, the creamy texture and deep chocolate flavor are sure to satisfy any sweet tooth. Experience the perfect balance of ease and indulgence with this exquisite chocolate delight.
Note
For this recipe we used a pastry chocolate with 70% chocolate.
Ingredients
- Milk : 1 liter
- Dark chocolate (70%) : 250 grams
- Corn starch : 4 tablespoons
- Unsalted butter : 30 grams
Preparation steps
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In a bowl, dissolve cornstarch (Maïzena) in 250 ml milk.
Set aside -
In a saucepan over low heat, melt the chocolate in 750 ml of milk, stirring with a whisk.
When the chocolate has melted, add the milk and cornstarch mixture and continue stirring.
Add the butter and stir again until the mixture thickens (starts to boil). -
Pour into small pots or ramekins.
Leave to cool.
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