{"version":"1.0","provider_name":"Les Chats Gourmets - Recettes de cuisine","provider_url":"https:\/\/leschatsgourmets.com\/en\/","author_name":"Les Chats Gourmets","author_url":"https:\/\/leschatsgourmets.com\/en\/author\/leschatsgourmets\/","title":"Classic Vanilla Cr\u00e8me Br\u00fbl\u00e9e - Les Chats Gourmets - Recettes de cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PkxboyjXrz\"><a href=\"https:\/\/leschatsgourmets.com\/en\/cooking-recipes\/desserts-en\/12152-classic-vanilla-creme-brulee\/\">Classic Vanilla Cr\u00e8me Br\u00fbl\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/leschatsgourmets.com\/en\/cooking-recipes\/desserts-en\/12152-classic-vanilla-creme-brulee\/embed\/#?secret=PkxboyjXrz\" width=\"600\" height=\"338\" title=\"&#8220;Classic Vanilla Cr\u00e8me Br\u00fbl\u00e9e&#8221; &#8212; Les Chats Gourmets - Recettes de cuisine\" data-secret=\"PkxboyjXrz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/leschatsgourmets.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/leschatsgourmets.com\/wp-content\/uploads\/2023\/01\/leschatsgourmets-creme-brulee-saveur-vanille.jpg","thumbnail_width":2016,"thumbnail_height":1512,"description":"Indulge in the ultimate dessert experience with our Classic Vanilla Cr\u00e8me Br\u00fbl\u00e9e recipe, a perfect blend of rich custard and a caramelized sugar crust. This timeless French dessert is renowned for its smooth, creamy texture and the contrasting crispiness of its burnt sugar topping. Infused with the warm, aromatic essence of vanilla, this Cr\u00e8me Br\u00fbl\u00e9e [&hellip;]"}